Search
by Ingredient

Judy's Chicken Casserole

StarStarStarStarHalf star

Submitted by divinemi2

Judy’s Chicken Casserole recipe

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

½ 118
CUP ML MARGARINE
4 4
EACH EACH CHICKEN BREASTS
cooked and boned
6 6
OUNCE PACKAGE OUNCE PACKAGE STUFFING MIX
2 473
CUPS ML CHICKEN BROTH

Directions

Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

Place ½ of mixture in 9 x 13 inch baking dish .

Layer chicken.

Pour mushroom soup that has been diluted with other cup of chicken broth over top.

Bake at 350℉ (180℃) F for about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 682 50% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 2200mg 92%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 75g
Vitamin A 24% Vitamin C 1%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe