Josephine's Pineapple Salad
heavy whipping cream
Soak the mold you are going to use in cold water, and set aside.
Mix gelatin with ½ cup water and set aside.
Heat pineapple and cream cheese until dissolved.
(DO NOT BOIL). Add gelatin and stir.
Whip the cream, but not too stiff, and add 1 teaspoon of sugar and vanilla.
When pineapple mixture is cool, stir in the other ingredients.
Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries.