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Johnny Appleseed Cake

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Submitted by ideal

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML APPLESAUCE
2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
1 237
1 237
CUP ML WALNUTS
coarsely chopped
½ 118
CUP ML BUTTER
158
CUP ML HONEY
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Warm applesauce over low heat.

Mix together the flour, spices, raisins, and walnuts in a mixing bowl.

Melt the butter in a small pot and mix in the honey.

Stir into the dry ingredients. Stir the baking soda into the hot applesauce. This will foam up in a spectacular fashion. Add the batter in the bowl and mix thoroughly. Pour the batter into a well buttered 9 inch square cake pan. Bake in a preheated 350℉ (180℃) oven for about 40 minutes or until a knife inserted in the center comes out clean. May serve with vanilla ice cream or cool and frost with cream cheese frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 921 42% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 449mg 19%
Total Carbohydrate 44g 44%
Dietary Fiber 12g 49%
Sugars g
Protein 35g
Vitamin A 15% Vitamin C 36%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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