Johnny Appleseed Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
applesauce
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| ½ | cup |
butter
|
|
| ⅔ | cup |
honey
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
applesauce
|
|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 118 | ml |
butter
|
|
| 158 | ml |
honey
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Warm applesauce over low heat.
Mix together the flour, spices, raisins, and walnuts in a mixing bowl.
Melt the butter in a small pot and mix in the honey.
Stir into the dry ingredients. Stir the baking soda into the hot applesauce. This will foam up in a spectacular fashion. Add the batter in the bowl and mix thoroughly. Pour the batter into a well buttered 9 inch square cake pan. Bake in a preheated 350℉ (180℃) oven for about 40 minutes or until a knife inserted in the center comes out clean. May serve with vanilla ice cream or cool and frost with cream cheese frosting.
