Jo's Two Cheese Meatloaf

Name: Jo's Two Cheese Meatloaf
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: ground beef, lean; fruit sauce; crackers, saltine; worcestershire sauce; ketchup; prepared mustard; celery salt; onion salt; garlic salt; eggs; onions; green olives; tarragon leaves; parmesan, parmigiano-reggiano cheese, grated; monterey jack cheese

Submitted by hutch

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

POUNDS GROUND BEEF, LEAN

CUP FRUIT SAUCE *

CUP CRACKERS, SALTINE
crushed *

TABLESPOONS WORCESTERSHIRE SAUCE

CUP KETCHUP

TABLESPOONS PREPARED MUSTARD

TEASPOON CELERY SALT

TEASPOON ONION SALT

TEASPOON GARLIC SALT

LARGE EGGS

CUP ONIONS
diced

CUP GREEN OLIVES
thinly sliced *

TEASPOON TARRAGON LEAVES

CUP PARMESAN CHEESE
grated

CUPS MONTEREY JACK CHEESE *

Directions

Preheat oven to 350℉ (180℃).

Mush first 14 ingredients together by hand until well mixed and put into a bread pan.

Stick knife in three places so meatloaf cooks evenly.

Bake for 30 minutes. Increase heat to 400℉ (200℃) for 20 minutes.

Remove from oven and drain juice from pan. Sprinkle all the monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble.

Watch carefully so cheese doesn’t burn.

The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect.

Servings: 8