What can I say but delicious. Made this Jewish cookie the first time in my life, and I was impressed! Definitely a sweet cake. If you have a sweet tooth like I do, you will love it.
YIELD
18 servingsPREP
15 minCOOK
35 minREADY
3 hrsIngredients
Cake
Topping
Frosting
Directions
Cream sugar, ½ cup margarine and eggs. Add flour and 3 tbsp cocoa.
Fold in nuts.
Spread on 12×15×2 inch cookie sheet.
Bake at 350℉ (180℃). for 20 minutes.
Mix together coconut and sweetened condensed milk and spread over cake while still hot.
Return to oven and bake at 350℉ (180℃). for 15 min.
Cool and frost.
For frosting: Mix all frosting ingredients, and stir with a few tablespoons of milk until desired consistency.
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