Search
by Ingredient

Jewish Apple Cake

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons vanilla extract
Camera
3 cups all-purpose flour
Camera
3 teaspoons baking soda
Camera
2 ½ cups sugar
Camera
6 each Granny Smith apples
Camera
1 cup applesauce
Camera
2 teaspoons cinnamon
Camera
4 large eggs
Camera
5 tablespoons sugar
Camera
cup orange juice
Camera

Ingredients

Amount Measure Ingredient Features
13 ml vanilla extract
Camera
7.1E+2 ml all-purpose flour
Camera
15 ml baking soda
Camera
591 ml sugar
Camera
6 each Granny Smith apples
Camera
237 ml applesauce
Camera
1E+1 ml cinnamon
Camera
4 large eggs
Camera
75 ml sugar
Camera
79 ml orange juice
Camera

Directions

Beat together the first 7 ingredients until smooth, peel and thinly slice apples.

Add sugar and cinnmaon to the apples.

Put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter.

Bake at 350℉ (180℃) F for 1 hour and 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 563g (19.9 oz)
Amount per Serving
Calories 10945% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 484mg 20%
Total Carbohydrate 82g 82%
Dietary Fiber 6g 25%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 46%
Calcium 7% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe