Jerked Pork
Yield
6 servingsPrep
4 hrsCook
90 minReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork shoulder
|
|
| 8 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 4 | each |
garlic
minced |
|
| 2 | each |
scotch bonnet chile peppers
seed, devein and finely chop |
* |
| 2 | teaspoons |
thyme
minced fresh |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
brown sugar, light
|
|
| 1 | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
apple cider vinegar
|
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork shoulder
|
|
| 8 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 4 | each |
garlic
minced |
|
| 2 | each |
scotch bonnet chile peppers
seed, devein and finely chop |
* |
| 1E+1 | ml |
thyme
minced fresh |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
brown sugar, light
|
|
| 5 | ml |
allspice
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 5 | ml |
black pepper
|
|
| 1E+1 | ml |
apple cider vinegar
|
|
| 118 | ml |
vegetable oil
|
|
Directions
Combine all of the marinade ingredients in a large bowl.
Place the pork in a roasting pan and coat with the marinade.
Cover and refrigerate 4 hours or preferably overnight.
Prepare a charcoal grill.
When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide indirect heat.
Brush the meat with te marinade as often as possible for about 1½ hours.
Remove the pork to a chopping board ndchp, wih a cleaver, into 1-inch pieces.
Serve with Pickapeppa Sauce and grill roasted sweet potatoes or yams.
