Jerked Pork

Directions

Combine all of the marinade ingredients in a large bowl.

Place the pork in a roasting pan and coat with the marinade.

Cover and refrigerate 4 hours or preferably overnight.

Prepare a charcoal grill.

When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide indirect heat.

Brush the meat with te marinade as often as possible for about 1½ hours.

Remove the pork to a chopping board ndchp, wih a cleaver, into 1-inch pieces.

Serve with Pickapeppa Sauce and grill roasted sweet potatoes or yams.