Janet's Oat Bran Muffins

Directions

Heat oven to 425℉ (220℃).

Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray.

Combine dry ingredients. Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened.

Fill prepared muffin cups almost full; bake 15 to 17 minutes or until golden brown.

1 dozen VARIATIONS: Add to batter any one of the following:

Raisin Nut Muffins: ¼ cup raisins and ¼ cup chopped nuts

Banana Nut Muffins: ½ cup mashed banana (about 1 medium) and ¼ cup chopped nuts

Blueberry Muffins: ½ cup fresh or frozen blueberries