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Italian-Style Oven Dinner

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Submitted by lali7

YIELD

8 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 1
EACH EACH SWEET RED BELL PEPPERS
sliced
1 1
EACH EACH GREEN BELL PEPPERS
sliced
28 809.2
OUNCES ML/G TOMATOES
italian style, drained and cut up
1 453.6
POUND G ITALIAN SAUSAGE
cut in 2 inch chunks
2 2
EACH EACH GARLIC CLOVES
minced
1 1
X X CHICKEN
3 pounds, cut up *
1 15
TABLESPOON ML OLIVE OIL
1 1
X X SALT *
1 1
X X BLACK PEPPER *
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic.

Arrange chicken on top. Brush chicken with olive oil.

Sprinkle with salt and pepper.

Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 232 67% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 690mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 24% Vitamin C 69%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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