Italian Pepper Sausage
Yield
1 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
ground pork
coarse |
|
| 1 ½ | pounds |
salt pork
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
onions
quartered |
|
| 1 ½ | tablespoons |
black pepper
freshly ground |
|
| 2 | tablespoons |
salt
|
|
| 4 | tablespoons |
paprika
|
|
| 4 | teaspoons |
fennel bulb
|
|
| 2 | tablespoons |
red pepper flakes
crushed, dried |
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
bay leaves
crushed |
*
|
| ½ | teaspoon |
coriander
|
|
| 1 | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
ground pork
coarse |
|
| 680.4 | g |
salt pork
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
onions
quartered |
|
| 23 | ml |
black pepper
freshly ground |
|
| 3E+1 | ml |
salt
|
|
| 6E+1 | ml |
paprika
|
|
| 2E+1 | ml |
fennel bulb
|
|
| 3E+1 | ml |
red pepper flakes
crushed, dried |
|
| 1.3 | ml |
thyme
|
*
|
| 2.5 | ml |
bay leaves
crushed |
*
|
| 2.5 | ml |
coriander
|
|
| 237 | ml |
red wine
|
*
|
Directions
Combine all ingredients, mix well and stuff into hog casing.
You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.
