Search
by Ingredient

Italian Pepper Sausage

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Jerryv

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 ½ 2
POUNDS KG GROUND PORK
coarse
1 ½ 680.4
POUNDS G SALT PORK
1 1
EACH EACH GARLIC CLOVES
1 1
EACH EACH ONIONS
quartered
1 ½ 23
TABLESPOONS ML BLACK PEPPER
freshly ground
2 3E+1
TABLESPOONS ML SALT
4 6E+1
TABLESPOONS ML PAPRIKA
4 2E+1
TEASPOONS ML FENNEL BULB
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
crushed, dried
¼ 1.3
TEASPOON ML THYME *
½ 2.5
TEASPOON ML BAY LEAVES
crushed *
½ 2.5
TEASPOON ML CORIANDER
1 237
CUP ML RED WINE *

Directions

Combine all ingredients, mix well and stuff into hog casing.

You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2930g (103.4 oz)
Amount per Serving
Calories 11342 78% from fat
 % Daily Value *
Total Fat 978g 1504%
Saturated Fat 359g 1794%
Trans Fat 0g
Cholesterol 2506mg 835%
Sodium 25167mg 1049%
Total Carbohydrate 13g 13%
Dietary Fiber 17g 66%
Sugars g
Protein 1134g
Vitamin A 340% Vitamin C 88%
Calcium 64% Iron 217%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe