Italian Pasta And Cheese
Yield
4 servingsPrep
15 minCook
15 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
white vinegar
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| Salad | |||
| 2 | cups |
pasta, rotini
uncooked |
*
|
| 1 ½ | cups |
broccoli florets
cut, thawed |
|
| 8 | ounces |
mozzarella cheese, non-fat
shredded |
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 59 | ml |
olive oil
|
|
| 59 | ml |
white vinegar
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| Salad | |||
| 473 | ml |
pasta, rotini
uncooked |
*
|
| 355 | ml |
broccoli florets
cut, thawed |
|
| 231.2 | ml/g |
mozzarella cheese, non-fat
shredded |
*
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
Directions
To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid.
Shake well and set aside.
Cook rotini according to package directions. Rinse with cold water and drain.
To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl.
Mix well.
Gently stir dressing into salad.
Cover and refrigerate two hours.
