Italian Focaccia Bread with Sun-Dried Tomatoes

Name: Italian Focaccia Bread with Sun-Dried Tomatoes
Cook time: P2H
Total time: P2H
Yield: 18
Cuisine: Italian
Ingredients: water; olive oil; garlic; garlic oil; cornmeal; flour; salt; yeast, active dry; sundried tomatoes; parmesan, parmigiano-reggiano cheese, grated

Submitted by audrey

Focaccia Bread with Sun-Dried Tomatoes recipe

YIELD

18 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ¼

CUPS WATER

TABLESPOONS OLIVE OIL

TEASPOONS GARLIC
, or

TABLESPOONS GARLIC OIL *

⅓

CUP CORNMEAL

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

TABLESPOON YEAST, ACTIVE DRY

CUP SUNDRIED TOMATOES
coarsely chopped

⅓

CUP PARMESAN CHEESE
grated

Directions

Place all the ingredients except the tomatoes and Parmesan cheese in bread machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On.

Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.