Don't miss another issue…      Subscribe

Irish Sweet Bread

 

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!
88

Yield

2

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

3 cups all-purpose flour
sifted
1 ½ teaspoon salt
¾ teaspoons baking soda
½ cup vegetable shortening
*
¼ cup sugar
¼ cup molasses
1 each eggs
unbeaten
1 ½ cup sour milk
or buttermilk
1 ½ cup raisins, seedless
chopped
1 ½ cup currants
¼ cup candied lemon peel
or citron
*

Directions

Preheat oven to 325℉ (160℃).

Sift together the flour, salt and soda.

Cream together the shortening and sugar and the molasses. Beat in the egg.

Alternately add the dry ingredients and sour milk; stir in the fruit.

Pour the batter into 2 greased 8 x 4 x 2½-inch loaf pans and bake 75 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 658g (23.2 oz)
Amount per Serving
Calories 14015% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 2112mg 88%
Total Carbohydrate 102g 102%
Dietary Fiber 9g 36%
Sugars g
Protein 65g
Vitamin A 13% Vitamin C 258%
Calcium 44% Iron 81%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed