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Irish Sweet Bread

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Submitted by ecraig

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!

YIELD

2 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOON ML SALT
¾ 3.8
TEASPOONS ML BAKING SODA
½ 118
¼ 59
CUP ML SUGAR
¼ 59
CUP ML MOLASSES
1 1
EACH EACH EGGS
unbeaten
1 ½ 355
CUP ML SOUR MILK
or buttermilk
1 ½ 355
CUP ML RAISINS, SEEDLESS
chopped
1 ½ 355
CUP ML CURRANTS
¼ 59
CUP ML CANDIED LEMON PEEL
or citron *

Directions

Preheat oven to 325℉ (160℃).

Sift together the flour, salt and soda.

Cream together the shortening and sugar and the molasses. Beat in the egg.

Alternately add the dry ingredients and sour milk; stir in the fruit.

Pour the batter into 2 greased 8 x 4 x 2½-inch loaf pans and bake 75 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 658g (23.2 oz)
Amount per Serving
Calories 1401 5% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 2112mg 88%
Total Carbohydrate 102g 102%
Dietary Fiber 9g 36%
Sugars g
Protein 65g
Vitamin A 13% Vitamin C 258%
Calcium 44% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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