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Irish Creme Fudge

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Recipe

 

Yield

36 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 small potatoes
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3 tablespoons liqueur
irish cream style
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2 squares chocolate
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3 tablespoons butter
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1 pound powdered sugar
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36 each walnuts
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Ingredients

Amount Measure Ingredient Features
1 small potatoes
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45 ml liqueur
irish cream style
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2 squares chocolate
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45 ml butter
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453.6 g powdered sugar
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36 each walnuts
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Directions

Line an 8x8x2 inch pan with foil, extending foil over the edges of the pan.

Butter foil; set the pan aside. Prick potato 2 or 3 times with a fork.

Cook on 100% power (High) for 4 to 5 minutes or until tender, turning over once.

Cool and peel. Mash potato.

Add liqueur, stir until smooth. Set aside.

In a 2-quart microwave-save casserole combine chocolate and margarine; cook, uncovered, on High for 1 to 2 minutes or until almost melted, stirring once.

Stir until smooth.

Stir potato mixture into chocolate mixture.

Slowly stir in powdered sugar.

Stir or knead until smooth. Press into the foil-lined pan.

Score into thirty-six 1 to ¼ inch squares.

Press a walnut piece into each square.

Cover and chill until firm. Holding foil at edges, remove the fudge from the pan; cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 6617% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 9mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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