Individual Carrot-Pork Loaves
Yield
2 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
carrots
shredded |
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
bread crumbs
fine, dry |
|
| ¼ | teaspoon |
oregano
dried, crushed |
|
| ½ | pound |
ground pork
|
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
carrots
shredded |
|
| 3E+1 | ml |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| 59 | ml |
bread crumbs
fine, dry |
|
| 1.3 | ml |
oregano
dried, crushed |
|
| 226.8 | g |
ground pork
|
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
Micro-cook carrot, onion, and 2 tablespoon water, covered, on 100% power about 1½ minutes or until tender; drain.
Stir in egg, bread crumbs, oregano, ¼ teaspoon salt and a dash of freshly ground pepper.
Add pork; mix well.
Shape into two individual loaves.
Place in a shallow baking dish .
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or until no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 45 seconds to 1½ minutes, or until cheese is melted.
Serve hot.
