YIELD
2 servingsPREP
15 minCOOK
10 minREADY
30 minIngredients
Directions
Micro-cook carrot, onion, and 2 tablespoon water, covered, on 100% power about 1½ minutes or until tender; drain.
Stir in egg, bread crumbs, oregano, ¼ teaspoon salt and a dash of freshly ground pepper.
Add pork; mix well.
Shape into two individual loaves.
Place in a shallow baking dish .
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or until no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 45 seconds to 1½ minutes, or until cheese is melted.
Serve hot.
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