Snow Peas & Water Chestnuts
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
snow pea pods
fresh |
|
| 1 | can |
water chestnuts
sliced |
*
|
| 2 | teaspoons |
walnut oil
|
|
| 1 | dash |
sesame oil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
snow pea pods
fresh |
|
| 1 | can |
water chestnuts
sliced |
*
|
| 1E+1 | ml |
walnut oil
|
|
| 1 | dash |
sesame oil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Trim ends and strings off snow peas.
Rince and drain water chesnuts.
Dry on paper towel.
In a large non-stick skillet or a wok, heat walnut oil and sesame oil.
Add snow peas and stir-fry about 2 minutes.
Add water chesnuts and stir-fry 2 minutes. Season with salt and pepper.
