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Coconut Cheesecake

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Submitted by angelteeters

Coconut Cheesecake recipe

YIELD

24 servings

PREP

40 min

COOK

80 min

READY

4 hrs

Ingredients

Crust
2 473
CUPS ML CRACKER CRUMBS *
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
softened
Filling
1 ½ 680.4
POUNDS G COTTAGE CHEESE
1 237
CUP ML SUGAR
granulated
1 ½ 7.5
TEASPOONS ML COCONUT EXTRACT *
4 4
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 237
Topping
1 ½ 355
CUPS ML SOUR CREAM
1 15
TABLESPOON ML SUGAR
granulated
¼ 59
CUP ML COCONUT
shredded *
1 1
EACH EACH MARASCHINO CHERRIES *

Directions

Pan: 10-inch springform pan Crust:

In a medium-size bowl, combine the social tea cracker crumbs and butter. Blend well with fingers, fork, or pastry blender.

Press or pat the mixture onto the bottom and sides of a well-buttered springform pan.

Chill in the freezer or refrigerator for 30 minutes.

Filling:

In a large bowl, beat the cottage cheese, sugar, coconut extract, and 1 egg until smooth.

Then add the remaining 3 eggs, one at a time, and beat until very smooth.

Add the sour cream and heavy cream and continue to beat until very creamy and smooth.

Pour the mixture into the chilled pan.

Place the springform pan inside of a larger pan containing 1 inch of water and bake in a preheated 350℉ (180℃) oven for 1¼ hours.

Transfer the cake to a wire rack and allow to cool for 30 minutes.

Topping:

In a small mixing bowl, combine the sour cream, sugar, and shredded coconut and beat until smooth.

Spread the mixture evenly over the top of the cake and bake in a preheated 350℉ (180℃) oven for 5 minutes.

Transfer to a wire rack and let cool completely.

Remove the sides of the springform pan and decorate the top of the cake with a cherry. Refrigerate overnight.

Remove the cake from the refrigerator at least 2 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 1076 65% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 412mg 137%
Sodium 940mg 39%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 54% Vitamin C 3%
Calcium 34% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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