A crustless Bisquick zucchini quiche that is so foolproof it’s impossible to believe—light as a feather with balanced flavors of eggs, Parmesan butter, and onions with a touch of herbs.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
1 hrsIs there a substitute for Bisquick?
If you don’t have Bisquick in your kitchen, don’t worry! You can make an alternative using ingredients that you probably already have. Check out this recipe for an Easy Homemade Bisquick Biscuit Mix that takes just a few minutes to prepare.
Ingredients
Directions
Cook zucchini and onions in half the butter with oregano and salt until tender (about 5 minutes) and most liquid evaporates.
Mix eggs, milk, cheese, bisquick, salt, and remaining melted butter in a blender.
Mix well, blending for about two minutes.
Pour into a 13-inch (33 cm) shallow casserole dish or pie plate.
Spread zucchini all over the top.
Bake for 30 to 40 minutes at 375℉ (190℃).
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