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Impossible Tuna Pie

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Submitted by dlwyre

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

50 min

Ingredients

6 ½ 187.9
OUNCES ML/G TUNA, CANNED
drained
1 237
3 86.7
OUNCES ML/G CREAM CHEESE
cut up
¼ 59
2 57.8
OUNCES ML/G PIMENTOS
chopped and drained
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML SALT
1 1
DASH DASH NUTMEG *

Directions

Heat oven to 400℉ (200℃).

Grease 10 inch pie plate.

Mix tuna, cheeses, onions and pimiento in plate.

Beat remaining ingredients for 15 seconds in blender on high, or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.

Cool 5 minutes.

Serve with sliced tomatoes.

VARIATIONS: Seafood pie:

Substitute 6 ounces frozen crabmeat or shrimp, thawed, drained, for the tuna.

HIGH ALTITUDE: Bake 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 181 61% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 454mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 10%
Calcium 20% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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