Impossible Tuna Pie
Yield
8 servingsPrep
10 minCook
35 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna, canned
drained |
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| 3 | ounces |
cream cheese
cut up |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | ounces |
pimentos
chopped and drained |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna, canned
drained |
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 86.7 | ml/g |
cream cheese
cut up |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 57.8 | ml/g |
pimentos
chopped and drained |
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
nutmeg
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate.
Mix tuna, cheeses, onions and pimiento in plate.
Beat remaining ingredients for 15 seconds in blender on high, or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes.
Serve with sliced tomatoes.
VARIATIONS: Seafood pie:
Substitute 6 ounces frozen crabmeat or shrimp, thawed, drained, for the tuna.
HIGH ALTITUDE: Bake 45 to 50 minutes.
