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Impossible Tuna Pie 2

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Submitted by okysmoky

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G TUNA, CANNED
drained
79
CUP ML CELERY
thinly
2 473
CUPS ML CHEESE
cheddar, *
¼ 59
1 ½ 355
CUPS ML MILK
4 4
LARGE LARGE EGGS
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
CLOVE CLOVE GARLIC
crushed

Directions

Preheat oven to 350℉ (180℃).

Grease pie plate, 10×1 1×2 inches.

Layer tuna, clery, cheese and onions in plate.

Beat remaining ingredients 15 seconds in blender.

Pour into pie plate.

Bake until golden brown or knife inserted in centre comes out clean (about 40 minutes).

Cool 5 minutes.

Serve with lemon wedges if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 165 39% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 391mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 11% Vitamin C 5%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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