Impossible Seafood Pie
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
crab meat
|
|
| 6 | ounces |
tuna fish
drained |
|
| 1 | cup |
american cheese
sharp, shredded |
|
| 3 | ounces |
cream cheese
|
|
| ¼ | cup |
scallions, spring or green onions
|
|
| 2 | ounces |
pimentos
drained |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | dash |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
crab meat
|
|
| 173.4 | ml/g |
tuna fish
drained |
|
| 237 | ml |
american cheese
sharp, shredded |
|
| 86.7 | ml/g |
cream cheese
|
|
| 59 | ml |
scallions, spring or green onions
|
|
| 57.8 | ml/g |
pimentos
drained |
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
nutmeg
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate,(10 x 1½ inch) Mix crabmeat, cheeses, onions and pimiento in plate.
Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (1½ oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp
