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Impossible Bisquick French Apple Pie

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Recipe

Impossible French Apple Pie recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
6 cups apples
tart, sliced
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1 ¼ teaspoons cinnamon
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¼ teaspoon nutmeg
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¾ cup milk
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2 tablespoons margarine
or butter, softened
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2 large eggs
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1 cup sugar
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½ cup biscuit baking mix (bisquick)
streusel
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Streusel
1 cup biscuit baking mix (bisquick)
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½ cup nuts
chopped
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cup brown sugar
packed
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3 tablespoons margarine
or butter, firm
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Ingredients

Amount Measure Ingredient Features
1.4 l apples
tart, sliced
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6.3 ml cinnamon
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1.3 ml nutmeg
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177 ml milk
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3E+1 ml margarine
or butter, softened
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2 large eggs
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237 ml sugar
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118 ml biscuit baking mix (bisquick)
streusel
* Camera
Streusel
237 ml biscuit baking mix (bisquick)
* Camera
118 ml nuts
chopped
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79 ml brown sugar
packed
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45 ml margarine
or butter, firm
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Directions

Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate.

Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.

Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool.

STREUSEL:

Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.



* not incl. in nutrient facts Arrow up button

Comments


Rose

Made this many times DELICIOUS!!!!!

 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 18643% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 82mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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