Impossible Cheeseburger Pie
Yield
6 servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | each |
tomatoes
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 355 | ml |
onions
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
cheddar cheese
|
*
|
| 1 | each |
tomatoes
sliced |
|
Directions
Heat oven to 400℉ (200℃). Grease pie plate.
Brown beef and onion; drain. Stir in salt and pepper. Spread in plate.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into place.
Bake 25 minutes. Top with tomatoes; sprinkle with cheese.
Bake until knife inserted in center comes out clean 5 to 8 minutes.
Cool 5 minutes prior to serving.
