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Iced Coffee & Chocolate Pie

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Submitted by nessija

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

155 min

Ingredients

¼ 59
CUP ML MILK
cold
2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
unflavored
1 237
CUP ML MILK
heat to boiling
2 473
CUPS ML VANILLA ICE MILK *
79
CUP ML SUGAR
2 3E+1
TABLESPOONS ML INSTANT COFFEE
granules *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
chocolate

Directions

In blender add ¼ cup cold milk.

Sprinkle gelatin over milk and mix on LOW.

Let stand 3 to 4 min to soften.

Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min.

Add ice milk, sugar, coffee granules and vanilla.

Cover and mix until smooth. Pour into crust. Chill at least 2 hours.

Garnish with whipped topping and chocolate curls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 209 34% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 175mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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