Chocolate Dessert Fondue
48
48
Ingredients
| 1 | teaspoon |
butter
|
|
| 1 | cup |
miniature marshmallows
|
|
| ⅓ | cup |
heavy whipping cream
|
|
| 6 | ounces |
chocolate candies
with almonds |
* |
| 2 | tablespoons |
milk
|
Directions
Break candy into pieces.
Rub crock wall with butter.
Place candy, marshmallows and milk in crock pot.
Cover and heat, stirring every 15 minutes, until melted and smooth.
Gradually add whipping cream.
Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.
Nutrition Facts
Serving Size 14g (0.5 oz)Amount per Serving
Calories 4063% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 9mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
