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Chocolate Dessert Fondue

 

48

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

55

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 teaspoon butter
1 cup miniature marshmallows
cup heavy whipping cream
6 ounces chocolate candies
with almonds
*
2 tablespoons milk

Directions

Break candy into pieces.

Rub crock wall with butter.

Place candy, marshmallows and milk in crock pot.

Cover and heat, stirring every 15 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 4063% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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