Chocolate Dessert Fondue
Yield
12 servingsPrep
10 minCook
45 minReady
55 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
butter
|
|
| 1 | cup |
miniature marshmallows
|
|
| ⅓ | cup |
heavy whipping cream
|
|
| 6 | ounces |
chocolate candies
with almonds |
* |
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
butter
|
|
| 237 | ml |
miniature marshmallows
|
|
| 79 | ml |
heavy whipping cream
|
|
| 173.4 | ml/g |
chocolate candies
with almonds |
* |
| 3E+1 | ml |
milk
|
|
Directions
Break candy into pieces.
Rub crock wall with butter.
Place candy, marshmallows and milk in crock pot.
Cover and heat, stirring every 15 minutes, until melted and smooth.
Gradually add whipping cream.
Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.
