Ice Cream, Low Fat, Fridge
Yield
8 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
milk
lite |
|
4 | pk | sugar substitute | * |
1 | teaspoon | vanilla extract |
|
Add one of the following | |||
1 | each |
peaches
peeled, diced |
|
1 | each | bananas |
|
2 | each |
pineapple
slices, with juice |
|
4 | ounces | orange juice |
|
1 | cup | strawberries |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Mix all together and put in freezer of refrigerator until hardened. Remove, break up, put in blender and whip until creamy. Serve.
Calories: 75 cal. Exchanges: ½ Milk and ½ Fruit
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