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Hunter's Chicken Roasting Rub

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Submitted by sean

A useful dry rub to add flavor to all kinds of poultry.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

4 6E+1
TABLESPOONS ML PAPRIKA
4 6E+1
TABLESPOONS ML ONION POWDER
4 6E+1
TABLESPOONS ML GARLIC POWDER
2 3E+1
TABLESPOONS ML CELERY SEEDS
ground
2 3E+1
TABLESPOONS ML THYME
dried *
1 15
TABLESPOON ML BAY LEAVES
ground *
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER

Directions

Mix all ingredient thoroughly together and store in a jar with a tight fitting lid.

To use rub vigorously over the skin of chicken or any poultry before roasting.

Makes about 1 cup of rub.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 53 19% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1171mg 49%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 42% Vitamin C 8%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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