Hunter's Chicken Roasting Rub
A useful dry rub to add flavor to all kinds of poultry.
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
paprika
|
|
| 4 | tablespoons |
onion powder
|
|
| 4 | tablespoons |
garlic powder
|
|
| 2 | tablespoons |
celery seeds
ground |
|
| 2 | tablespoons |
thyme
dried |
*
|
| 1 | tablespoon |
bay leaves
ground |
*
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
paprika
|
|
| 6E+1 | ml |
onion powder
|
|
| 6E+1 | ml |
garlic powder
|
|
| 3E+1 | ml |
celery seeds
ground |
|
| 3E+1 | ml |
thyme
dried |
*
|
| 15 | ml |
bay leaves
ground |
*
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
Directions
Mix all ingredient thoroughly together and store in a jar with a tight fitting lid.
To use rub vigorously over the skin of chicken or any poultry before roasting.
Makes about 1 cup of rub.
