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Hungarian Cheesecake

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Submitted by clouse86

YIELD

10 servings

PREP

1 hrs

COOK

45 min

READY

1 hrs

Ingredients

Crust
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
no margarine
2 2
EACH EACH EGG YOLKS *
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON JUICE
3 45
TABLESPOONS ML WATER
cold
Cheesecake
2 473
CUPS ML COTTAGE CHEESE *
4 4
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
granulated
1 5
TEASPOON ML LEMON ZEST
grated
1 237
CUP ML SOUR CREAM
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
drained *
½ 118

Directions

  • Lightly beat the egg yolks.

** Use only as much cold water as needed.

(3 to 4 TBLS) Sift together the flour and baking powder, set aside.

Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.

Add the dry mixture, then using your fingers, work the dough into a smooth consistency.

Add the cold water as necessary to work the dough.

Roll the dough out on a flat surface to a thickness of ¼ inch.

Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom.

Use the excess to line the sides of the pan.

Chill.

CHEESECAKE: Preheat the oven to 450℉ (230℃).

Press the cottage cheese through a sieve.

In a large mixing bowl, beat 3 eggs and the sugar until well blended.

Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.

Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white.

Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.

Pour the cheese mixture on the top of the fruit mixture.

Bake for 10 minutes at 450℉ (230℃).

then reduce the oven to 350℉ (180℃). and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 227 46% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 103mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 2%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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