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Hungarian Cheesecake

 

60

Yield

10

servings

Prep

1

hrs

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

Crust
1 ½ cups unbleached all-purpose flour
sifted
1 teaspoon baking powder
4 tablespoons butter, unsalted
no margarine
2 each egg yolks
*
teaspoon salt
*
1 tablespoon lemon juice
3 tablespoons water
cold
Cheesecake
2 cups cottage cheese
*
4 large eggs
¼ cup sugar
granulated
1 teaspoon lemon zest
grated
1 cup sour cream
1 cup pineapple, canned, crushed
drained
*
½ cup raisins, seedless

Directions

  • Lightly beat the egg yolks.

** Use only as much cold water as needed.

(3 to 4 TBLS) Sift together the flour and baking powder, set aside.

Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.

Add the dry mixture, then using your fingers, work the dough into a smooth consistency.

Add the cold water as necessary to work the dough.

Roll the dough out on a flat surface to a thickness of ¼ inch.

Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom.

Use the excess to line the sides of the pan.

Chill.

CHEESECAKE: Preheat the oven to 450℉ (230℃).

Press the cottage cheese through a sieve.

In a large mixing bowl, beat 3 eggs and the sugar until well blended.

Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.

Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white.

Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.

Pour the cheese mixture on the top of the fruit mixture.

Bake for 10 minutes at 450℉ (230℃).

then reduce the oven to 350℉ (180℃). and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 22746% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 103mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 2%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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