Humdingers
Humdingers recipe
Yield
4 servingsPrep
10 minCook
2 minReady
12 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | pound |
dates
chopped |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | cups |
crisp rice cereal
|
|
| 1 | package |
coconut
14-oz pkg |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 453.6 | g |
dates
chopped |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 946 | ml |
crisp rice cereal
|
|
| 1 | package |
coconut
14-oz pkg |
*
|
Directions
Melt butter and sugar in a skillet, stirring for 2 minutes.
Add chopped dates.
Set aside. In a small bowl, beat 2 eggs and milk. Slowly add a small amount of hot mixture to eggs and milk. Pour entire egg mixture into skillet. Cook mixture 2 minutes, stirring constantly. Add nuts, vanilla, and cereal. Roll small amount, about 1 large heaping tablespoon, into a ball (be careful, it will be hot) and then roll ball in coconut. This freezes well.
