Sawmill Cake
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | stick |
margarine
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 113 | g |
margarine
melted |
*
|
Directions
Mix together.
Bake at 350℉ (180℃) F until done.
