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Sawmill Cake

Submitted by tazvnh

Ingredients

3

CUPS ALL-PURPOSE FLOUR

2

CUPS SUGAR

½

CUP COCOA POWDER

2

TEASPOONS BAKING SODA

¼

TEASPOON SALT

2

CUPS WATER

2

TABLESPOONS VINEGAR

2

TEASPOONS VANILLA EXTRACT

1

STICK MARGARINE
melted *

Directions

Mix together.

Bake at 350℉ (180℃) F until done.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 334g (11.8 oz)

Amount per Serving

Calories 760 3% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 430mg 18%

Total Carbohydrate 59g 59%

Dietary Fiber 6g 24%

Sugars g

Protein 24g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 33%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber