Huevos En Rabo De Mestiza/Poached Eggs in Tomato-Chile Sauce
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 2 | medium |
onions
thinly sliced |
|
| 2 | pounds |
tomatoes, canned
whole |
|
| 7 | ounces |
green chili peppers, canned
whole, but into strips |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | large |
eggs
|
|
| 3 | ounces |
monterey jack cheese
cut into 8 slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 2 | medium |
onions
thinly sliced |
|
| 907.2 | g |
tomatoes, canned
whole |
|
| 202.3 | ml/g |
green chili peppers, canned
whole, but into strips |
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 0.6 | ml |
black pepper
|
|
| 8 | large |
eggs
|
|
| 86.7 | ml/g |
monterey jack cheese
cut into 8 slices |
|
Directions
Heat oil in large, deep skillet.
Add onions and cook until tender but not browned.
Place tomatoes in blender or food processor and blend until chopped but not pureed.
Add tomatoes and chiles to onion and cook 5 minutes.
Add water, salt, sugar and pepper and cook 5 minutes longer.
Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk.
Arrange 1 cheese slice on top of each egg.
Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.
