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Huevos En Rabo De Mestiza/Poached Eggs in Tomato-Chile Sauce

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
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2 medium onions
thinly sliced
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2 pounds tomatoes, canned
whole
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7 ounces green chili peppers, canned
whole, but into strips
2 cups water
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1 teaspoon salt
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½ teaspoon sugar
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teaspoon black pepper
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8 large eggs
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3 ounces monterey jack cheese
cut into 8 slices
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable oil
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2 medium onions
thinly sliced
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907.2 g tomatoes, canned
whole
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202.3 ml/g green chili peppers, canned
whole, but into strips
473 ml water
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5 ml salt
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2.5 ml sugar
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0.6 ml black pepper
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8 large eggs
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86.7 ml/g monterey jack cheese
cut into 8 slices
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Directions

Heat oil in large, deep skillet.

Add onions and cook until tender but not browned.

Place tomatoes in blender or food processor and blend until chopped but not pureed.

Add tomatoes and chiles to onion and cook 5 minutes.

Add water, salt, sugar and pepper and cook 5 minutes longer.

Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk.

Arrange 1 cheese slice on top of each egg.

Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 20570% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 618mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 29%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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