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Hot Texas Beef & Bean Chili

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Submitted by Cheyrl020

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

YIELD

24 servings

PREP

20 min

COOK

3 min

READY

3⅓ hrs

Ingredients

2 ½ 1.1
POUNDS KG STEWING BEEF
cubed
1 1
BOTTLE EACH BEER
bottle *
½ 118
CUP ML VEGETABLE OIL
1 237
1 237
CUP ML ONIONS
chopped
4 946
CUPS ML TOMATOES
chopped, fresh
1 ¾ 414
CUPS ML TOMATO SAUCE
5 ½ 1.3
CUPS L PINTO BEANS
drained
2 3E+1
TABLESPOONS ML CHILI POWDER
4 2E+1
TEASPOONS ML CUMIN
ground
4 2E+1
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML GARLIC SALT
1 5
TEASPOON ML OREGANO
dried
¼ 59
CUP ML JALAPEÑO PEPPER
chopped *
5 25
TEASPOONS ML RED HOT PEPPER SAUCE

Directions

Marinate the beef in beer for at least 8 hours.

Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.

Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.

Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 244 54% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 596mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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