Search
by Ingredient

Hot Texas Beef & Bean Chili

StarStarStarHalf starEmpty star

Your rating

Recipe

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

 

Yield

24 servings

Prep

20 min

Cook

3 min

Ready

3⅓ hrs

Ingredients

Amount Measure Ingredient Features
2 ½ pounds stewing beef
cubed
Camera
1 bottle beer
bottle
* Camera
½ cup vegetable oil
Camera
1 cup green bell peppers
Camera
1 cup onions
chopped
Camera
4 cups tomatoes
chopped, fresh
Camera
1 ¾ cups tomato sauce
Camera
5 ½ cups pinto beans
drained
Camera
2 tablespoons chili powder
Camera
4 teaspoons cumin
ground
Camera
4 teaspoons salt
Camera
1 ½ teaspoons garlic salt
Camera
1 teaspoon oregano
dried
Camera
¼ cup jalapeño pepper
chopped
* Camera
5 teaspoons red hot pepper sauce
Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg stewing beef
cubed
Camera
1 each beer
bottle
* Camera
118 ml vegetable oil
Camera
237 ml green bell peppers
Camera
237 ml onions
chopped
Camera
946 ml tomatoes
chopped, fresh
Camera
414 ml tomato sauce
Camera
1.3 l pinto beans
drained
Camera
3E+1 ml chili powder
Camera
2E+1 ml cumin
ground
Camera
2E+1 ml salt
Camera
7.5 ml garlic salt
Camera
5 ml oregano
dried
Camera
59 ml jalapeño pepper
chopped
* Camera
25 ml red hot pepper sauce
Camera

Directions

Marinate the beef in beer for at least 8 hours.

Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.

Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.

Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 24454% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 596mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe