Hot Texas Beef & Bean Chili
This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.
Yield
24 servingsPrep
20 minCook
3 minReady
3⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
stewing beef
cubed |
|
| 1 | bottle |
beer
bottle |
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
green bell peppers
|
|
| 1 | cup |
onions
chopped |
|
| 4 | cups |
tomatoes
chopped, fresh |
|
| 1 ¾ | cups |
tomato sauce
|
|
| 5 ½ | cups |
pinto beans
drained |
|
| 2 | tablespoons |
chili powder
|
|
| 4 | teaspoons |
cumin
ground |
|
| 4 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
garlic salt
|
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | cup |
jalapeño pepper
chopped |
*
|
| 5 | teaspoons |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
stewing beef
cubed |
|
| 1 | each |
beer
bottle |
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
green bell peppers
|
|
| 237 | ml |
onions
chopped |
|
| 946 | ml |
tomatoes
chopped, fresh |
|
| 414 | ml |
tomato sauce
|
|
| 1.3 | l |
pinto beans
drained |
|
| 3E+1 | ml |
chili powder
|
|
| 2E+1 | ml |
cumin
ground |
|
| 2E+1 | ml |
salt
|
|
| 7.5 | ml |
garlic salt
|
|
| 5 | ml |
oregano
dried |
|
| 59 | ml |
jalapeño pepper
chopped |
*
|
| 25 | ml |
red hot pepper sauce
|
|
Directions
Marinate the beef in beer for at least 8 hours.
Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.
Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.
Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.
