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Hot Milk Cake(Toasted Coconut Squares)

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Submitted by rms5643

YIELD

1 cake

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MILK
1 15
TABLESPOON ML BUTTER
Topping
½ 118
CUP ML BROWN SUGAR *
1 237
CUP ML COCONUT *
2 2
TEASPOONS TEASPOONS BUTTER *
2 30
TABLESPOONS ML MILK

Directions

Beat eggs, add sugar, continue beating.

Add flour, baking powder and salt.

Add vanilla.

Add butter to milk and bring to boil.

(I do this in microwave.)

Then add hot milk mixture to egg mixture.

Mix well and pour into pan.

Bake until light brown.

Topping: Melt 2 teaspoons butter in small pan.

Add 2 tablespoons milk and ½ cup brown sugar.

Mix well.

Pour over cake.

Sprinkle with 1 cup coconut and brown in oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 436 23% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 369mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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