Hot Cumberland Sauce

Submitted by srosehill

A zesty and versatile sauce, perfect for game, ham, roasts, or tongue. A blend of spices, wine, and citrus for a delightful flavor.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1

TEASPOON DRY MUSTARD

1

TABLESPOON BROWN SUGAR

½

TEASPOON GINGER
ground

⅛

TEASPOON CAYENNE PEPPER

¼

TEASPOON SALT

¼

TEASPOON CLOVES
ground

1 ½

CUPS PORT WINE *

½

CUP RAISINS, SEEDLESS
optional

2

TEASPOONS CORNSTARCH

2

TABLESPOONS WATER
cold

¼

CUP CURRANT JELLY
red *

1

TABLESPOON ORANGE ZEST
grated

1

TABLESPOON LEMON ZEST
grated

¼

CUP ORANGE JUICE

2

TABLESPOONS LEMON JUICE

Directions

Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min.

Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens.

Add the remaining ingredients and stir together.

Serve with game, ham, roasts and tongue.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 56g (2.0 oz)

Amount per Serving

Calories 81 4% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 6%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 1% • Vitamin C 22%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free