Hot Cumberland Sauce
A zesty and versatile sauce, perfect for game, ham, roasts, or tongue. A blend of spices, wine, and citrus for a delightful flavor.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 ½ | cups |
port wine
|
*
|
| ½ | cup |
raisins, seedless
optional |
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
cold |
|
| ¼ | cup |
currant jelly
red |
*
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | tablespoon |
lemon zest
grated |
|
| ¼ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
ginger
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cloves
ground |
|
| 355 | ml |
port wine
|
*
|
| 118 | ml |
raisins, seedless
optional |
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
cold |
|
| 59 | ml |
currant jelly
red |
*
|
| 15 | ml |
orange zest
grated |
|
| 15 | ml |
lemon zest
grated |
|
| 59 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min.
Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens.
Add the remaining ingredients and stir together.
Serve with game, ham, roasts and tongue.
