Hot Apple Muffin
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 4 | medium |
Granny Smith apples
red |
*
|
| 3 | tablespoons |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| Muffin batter | |||
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
apples
peeled, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 4 | medium |
Granny Smith apples
red |
*
|
| 45 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| Muffin batter | |||
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 158 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
apples
peeled, chopped |
*
|
Directions
TOPPING: To prepare the topping, core and peel the apples, keeping them whole.
Cut each one into 4 to 5 thick rings.
Mix the sugar and cinnamon together and coat the apple rings.
Reserve.
MUFFIN: Sift together the dry ingredients in a mixing bowl.
In another bowl beat the eggs, add the milk and melted butter.
Stir the liquid very quickly into the flour mixture - do not beat and do not worry about lumps.
Speed is essential.
Fold in the chopped apples. Fill 24 (5in.) greased muffins tins or paper cases, filled to one-third, and put one cinnamon apple ring on each muffin.
Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.
