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Hot and Spicy Tomato Salsa

Hot & Spicy Tomato Salsa

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Submitted by rodders

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
MEDIUM MEDIUM TOMATOES
ripe, coarsely chopped
15 433.5
OUNCES ML/G TOMATOES
puree, canned
6 6
MEDIUM MEDIUM GARLIC CLOVES
minced *
2 2
SMALL SMALL JALAPEÑO PEPPER
peppers, seeded, finely chopped *
3 45
TABLESPOONS ML ONIONS
finely chopped
79
CUP ML WHITE WINE
dry *
¼ 59
CUP ML LEMON JUICE
½ 2.5
TEASPOON ML CAYENNE PEPPER
ground
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OLIVE OIL
¼ 59
CUP ML CILANTRO
freshly chopped

Directions

In a medium saucepan, combine all ingredients except cilantro.

Bring to a boil over high heat.

Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.

Stir in cilantro.

Serve hot or cold as a dip for chips or as a relish.

Can be frozen for up to 2 months in tightly covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 24 29% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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