Italian Sausage & White Wine Spaghetti Sauce
Italian Sausage and White Wine Spaghetti Sauce recipe
Yield
8 servingsPrep
30 minCook
Ready
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
italian sausage
|
|
| 1 | cup |
parsley leaves
dried |
|
| 1 | tablespoon |
garlic
finely chopped |
|
| ½ | cup |
olive oil
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 | cups |
onions
finely chopped |
|
| 1 | cup |
celery
finely chopped |
|
| ¼ | teaspoon |
mint leaves
dried |
*
|
| ½ | cup |
sweet bell peppers
finely chopped |
*
|
| 3 | cups |
tomato sauce
|
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
to taste |
|
| 2 | cups |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
italian sausage
|
|
| 237 | ml |
parsley leaves
dried |
|
| 15 | ml |
garlic
finely chopped |
|
| 118 | ml |
olive oil
|
|
| 5 | ml |
cayenne pepper
|
|
| 15 | ml |
all-purpose flour
|
|
| 45 | ml |
worcestershire sauce
|
|
| 473 | ml |
onions
finely chopped |
|
| 237 | ml |
celery
finely chopped |
|
| 1.3 | ml |
mint leaves
dried |
*
|
| 118 | ml |
sweet bell peppers
finely chopped |
*
|
| 7.1E+2 | ml |
tomato sauce
|
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
to taste |
|
| 473 | ml |
white wine
dry |
*
|
Directions
Cut Italian sausage into 2-inch lengths.
Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
Add onions, celery, and bell pepper.
Stir and cook until tender or clear.
Add water and stir until smooth. Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
Pour in red pepper, Worcestershire sauce, dried mint, and tomato sauce.
Stir real well.
Bring to a bubbly boil and add salt, to taste.
Add sausage.
Bring back to a boil. Turn heat down to simmer.
Cook for about 3 or 4 hours.
Serve over spaghetti topped with cheese.
