Honeymoon Hamburger

Directions

Mix ¼ teaspoon salt and ¼ cup onions in the ground beef.

Pat meat by hand or in hamburger press to ¾ inch thickness.

Set aside.

In bowl, mix bread cubes with chopped onion, celery, salt, and pepper.

Beat eggs, ¼ cup milk, and ½ cup of soup together.

Combine liquid mixture with bread cubes.

Grease a large shallow baking dish .

Put several rounded tablespoons of bread cube mixture into center of beef patties.

Turn edges of ground beef patties up.

Bake 30 minutes at 350℉ (180℃).

Mix rest of milk with rest of mushroom soup.

Pour over hamburgers and stuffing.

Bake for 25 more minutes.

Serve with whipped potatoes and salad.