Honeyed Chicken
Yield
5 servingsPrep
30 minCook
Ready
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
4 lb cut |
*
|
| ½ | each |
lemon
|
|
| 2 | teaspoons |
ginger
ground |
|
| ⅓ | cup |
peanut oil
|
|
| ¼ | cup |
honey
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
4 lb cut |
*
|
| 0.5 | each |
lemon
|
|
| 1E+1 | ml |
ginger
ground |
|
| 79 | ml |
peanut oil
|
|
| 59 | ml |
honey
|
|
| 1 | pinch |
salt
|
*
|
Directions
Rub the chicken pieces with lemon.
Sprinkle with ½ of the ginger and salt.
Combine oil, honey, and the remaining ginger.
Brush chicken with honey mixture.
Roast in oven (350F) 1½ to 2 hours, basting occasionally with the honey mixture.
