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Honeyed Chicken

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YIELD

5 servings

PREP

30 min

COOK

READY

Ingredients

1 1
EACH EACH CHICKEN
4 lb cut *
½ 0.5
EACH EACH LEMON
2 1E+1
TEASPOONS ML GINGER
ground
79
CUP ML PEANUT OIL
¼ 59
CUP ML HONEY
1 1
PINCH PINCH SALT *

Directions

Rub the chicken pieces with lemon.

Sprinkle with ½ of the ginger and salt.

Combine oil, honey, and the remaining ginger.

Brush chicken with honey mixture.

Roast in oven (350F) 1½ to 2 hours, basting occasionally with the honey mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 179 72% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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