Honey Nut Spice Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| 4 | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 2E+1 | ml |
baking powder
|
|
| 6.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
Combine honey, eggs, buttermilk and melted butter.
Add to dry ingredients.
Stir until just combined, add nuts. Pour into bread pan, bake 60 minutes at 350℉ (180℃)., cool on wire rack
