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Honey Mustard Meatloaf

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Submitted by Fran

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ½ 680.4
79
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML DIJON MUSTARD
3 45
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped

Directions

Preheat oven to 350℉ (180℃).

Combine ground meat, bread crumbs, onions, basil, salt, and pepper.

Stir in egg(s), mixing lightly, but thoroughly.

Shape into loaf.

Place loaf in baking pan (or on a baking sheet, such as a broiler pan.)

Combine honey and mustard, brush ½ mixture on loaf.

Bake uncovered for 30 minutes.

Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle with scallions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 241 40% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 329mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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