Honey Mustard Meatloaf
Yield
8 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| ⅓ | cup |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
dijon mustard
|
|
| 3 | tablespoons |
honey
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 79 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
dijon mustard
|
|
| 45 | ml |
honey
|
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Combine ground meat, bread crumbs, onions, basil, salt, and pepper.
Stir in egg(s), mixing lightly, but thoroughly.
Shape into loaf.
Place loaf in baking pan (or on a baking sheet, such as a broiler pan.)
Combine honey and mustard, brush ½ mixture on loaf.
Bake uncovered for 30 minutes.
Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle with scallions.
