Search
by Ingredient

Honey Lemon Soaked Cake

StarStarHalf starEmpty starEmpty star

Submitted by Randy

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

90 min

Ingredients

Cream
½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML HONEY
2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML MILK
Topping
¼ 59
CUP ML HONEY
½ 118
CUP ML LEMON JUICE

Directions

Cream butter, sugar, eggs and honey -- mix well, then add dry ingredients.

Pour into a greased and floured 6 cup tube pan.

Bake 350℉ (180℃) F for 35 to 50 minutes.

Cool in the pan for 10 minutes.

Remove onto a cooling rack with wax paper underneath.

Pierce the warm cake with a fork in several places.

Warm ¼ cup honey ½ cup lemon juice and spoon over the cake.

Cool completely and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 900 27% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 875mg 36%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 10%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 24%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe