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Honey Cranberry Sauce with Pineapple

 
Honey Cranberry Sauce with Pineapple
46

This is a very easy cranberries sauce, a very good accompaniment to your meal.

Yield

8

servings

Prep

6

min

Cook

10

min

Ready

16

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

12 ounces cranberries
fresh or frozen
1 cup orange juice
fresh
1 teaspoon ginger
minced fresh
*
1 teaspoon orange zest
minced
¼ teaspoon cinnamon
*
½ cup pineapple
crushed
*
½ cup honey

Directions

Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.

Rinse cranberries and add once liquid is boiling.

Reduce heat to medium and cook uncovered for about 10 minutes.

Add crushed pineapple and honey.

Remove from heat and cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 850% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 22%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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