Italian-Flavored Shrimp Dip
Yield
2 servingsPrep
10 minCook
0 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
salad dressing mix, italian
|
* |
| 4 ½ | ounces |
baby shrimp
tiny, rinsed, and drained |
* |
| ⅓ | cup |
green bell peppers
finely chopped |
|
| 3 | ounces |
cream cheese
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 1E+1 | ml |
lemon juice
|
|
| 15 | ml |
salad dressing mix, italian
|
* |
| 130.1 | ml/g |
baby shrimp
tiny, rinsed, and drained |
* |
| 79 | ml |
green bell peppers
finely chopped |
|
| 86.7 | ml/g |
cream cheese
softened |
|
Directions
Combine sour cream and cream cheese in medium bowl; beat until fluffy.
Beat in salad dressing mix and lemon juice.
Stir in shrimp and bell pepper.
Chill, covered at least one hour.
