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Italian-Flavored Shrimp Dip

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YIELD

2 servings

PREP

10 min

COOK

0 min

READY

70 min

Ingredients

1 237
CUP ML SOUR CREAM
2 1E+1
TEASPOONS ML LEMON JUICE
1 15
TABLESPOON ML SALAD DRESSING MIX, ITALIAN *
4 ½ 130.1
OUNCES ML/G BABY SHRIMP
tiny, rinsed, and drained *
79
CUP ML GREEN BELL PEPPERS
finely chopped
3 86.7
OUNCES ML/G CREAM CHEESE
softened

Directions

Combine sour cream and cream cheese in medium bowl; beat until fluffy.

Beat in salad dressing mix and lemon juice.

Stir in shrimp and bell pepper.

Chill, covered at least one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 201 88% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 95mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 19%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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