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Hominy and Chicken Casserole















Trans-fat Free


4 cups stuffing mix
1 can cream of mushroom soup
2 cups chicken
cooked and diced
1 can corn kernels, canned
15 ounces golden hominy
1 cup cream
or milk
1 each green chili peppers
2 teaspoons cumin
½ each sweet red bell peppers
1 cup monterey jack cheese
½ cup parsley leaves


Combine stuffing and next five ingredients in large bowl.

Stir together remaining ingredients (except cheese)and combine with stuffing mix.

Pour into lightly greased 2-quart shallow baking dish.

Cover lightly with foil and bake at 350℉ (180℃) F for 35 minutes.

Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 38552% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 805mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 51g
Vitamin A 32% Vitamin C 50%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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