Hominy & Sausage Bake
Yield
1 batchPrep
15 minCook
30 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
yellow hominy
or white |
* |
| 4 | large |
eggs
beaten |
|
| 8 | ounces |
chorizo sausage
or pork sausage, cooked and drained |
|
| ¾ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
scallions, spring or green onions
|
|
| 4 | ounces |
green chili peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
yellow hominy
or white |
* |
| 4 | large |
eggs
beaten |
|
| 231.2 | ml/g |
chorizo sausage
or pork sausage, cooked and drained |
|
| 177 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 115.6 | ml/g |
green chili peppers
|
|
Directions
Preheat the oven to 350℉ (180℃).
Grease a 9-inch glass baking dish .
In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
Pour into the prepared dish.
Bake for 30 to 35 minutes or until set.
Let stand for 5 minutes before serving.
