Search
by Ingredient

Hominy & Sausage Bake

StarStarStarStarHalf star

Submitted by pt

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

14 404.6
OUNCES ML/G YELLOW HOMINY
or white *
4 4
LARGE LARGE EGGS
beaten
8 231.2
OUNCES ML/G CHORIZO SAUSAGE
or pork sausage, cooked and drained
¾ 177
CUP ML CHEDDAR CHEESE
shredded
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS

Directions

Preheat the oven to 350℉ (180℃).

Grease a 9-inch glass baking dish .

In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.

Pour into the prepared dish.

Bake for 30 to 35 minutes or until set.

Let stand for 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 419 72% from fat
 % Daily Value *
Total Fat 33g 52%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 963mg 40%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 51g
Vitamin A 12% Vitamin C 14%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe