Homemade Turkey Sausage
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground turkey
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
savory
dried |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
marjoram
|
*
|
| 1 | tablespoon |
cilantro
chopped |
|
| 1 | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
fennel seeds
|
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground turkey
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
thyme
dried |
*
|
| 1.3 | ml |
savory
dried |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
marjoram
|
*
|
| 15 | ml |
cilantro
chopped |
|
| 5 | ml |
paprika
|
|
| 0.6 | ml |
fennel seeds
|
|
| 1 | clove |
garlic
minced |
|
Directions
In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
Make 1-inch meatballs by rolling the turkey sausage mixture in your hands.
Flatten the meatballs with the palm of your hand to form patties.
- Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom.
Turn patties with a metal spatula and cook thoroughly.
Remove sausage and drain on paper towels.
Serve.
