Homemade Turkey Sausage

Directions

1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.

2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands.

Flatten the meatballs with the palm of your hand to form patties.

1. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom.

Turn patties with a metal spatula and cook thoroughly.

Remove sausage and drain on paper towels.

Serve.