Homemade Sour Cream Raisin Pie

Directions

Beat eggs, 1 cup sour cream, sugar, vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pie shell.

Bake, below oven center, in moderate hot oven (375℉ (190℃) F) for 40 minutes, just until set. Cool. If desired, top servings with sour cream.

To make the pie crust:

Combine flour with salt. Cut in shortening until particles are pea size. Sprinkle with milk to make a stiff dough.

Roll on lightly floured board or cloth to fit a 9 inch pie tin. Fold edge under and flute rim.