Homemade Sour Cream Raisin Pie
Very Homey Sour Cream Raisin Pie recipe
Yield
12 servingsPrep
50 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
sour cream
for topping, optional |
|
| Pie crust | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 3 | tablespoons |
milk
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
sour cream
for topping, optional |
|
| Pie crust: | |||
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 45 | ml |
milk
cold |
|
Directions
Beat eggs, 1 cup sour cream, sugar, vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pie shell.
Bake, below oven center, in moderate hot oven (375℉ (190℃) F) for 40 minutes, just until set. Cool. If desired, top servings with sour cream.
To make the pie crust:
Combine flour with salt. Cut in shortening until particles are pea size. Sprinkle with milk to make a stiff dough.
Roll on lightly floured board or cloth to fit a 9 inch pie tin. Fold edge under and flute rim.
