Homemade Chocolate Pudding & Pie Filling
Yield
6 cupsPrep
10 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cocoa powder
unsweetened, sifted |
|
| 2 | tablespoons |
cocoa powder
unsweetened, sifted |
|
| 3 ¼ | cups |
sugar
granulated |
|
| 1 ⅓ | cups |
cornstarch
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cocoa powder
unsweetened, sifted |
|
| 3E+1 | ml |
cocoa powder
unsweetened, sifted |
|
| 769 | ml |
sugar
granulated |
|
| 315 | ml |
cornstarch
|
|
| 2.5 | ml |
salt
|
|
Directions
In a large bowl, combine all ingredients.
Stire with a wire whisk until evenly distributed.
Pour into a 6 cup container with a tight fitting lid.
Seal container.
Label with date and contents.
Store in a cool, dry place.
Use with 3 to 4 months.
Makes about 6 cups Homemade Chocolate Pudding and Pie Filling.
