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Home Style Pork & Cucumber Soup

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Submitted by klucero

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 113.4
POUND G PORK
lean
½ 2.5
TEASPOON ML SUGAR
½ 7.5
TABLESPOON ML SOY SAUCE, LIGHT
½ 7.5
TABLESPOON ML RICE WINE
1 5
TEASPOON ML CORNSTARCH
1 5
TEASPOON ML VEGETABLE OIL
1 1
SMALL SMALL CUCUMBERS
4 946
CUPS ML CHICKEN BROTH
1 0.9
QUART L GINGER
fresh, slice, lightly crushed *
1 15
TABLESPOON ML PROSCIUTTO *
1 1
X X CORIANDER
sprigs, for garnish *

Directions

Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil.

Set aside.

Peel, halve and seed the cucumber.

Cut crosswise into ¼ inch thin slices.

Bring stock and ginger to a boil.

Add the pork and reduce to a lively simmer; simmer for 10 minutes.

Add cucumber and simmer until translucent, about 3 minutes.

Garnish with the optional ham and coriander.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 111 37% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 290mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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